A golden delicious type apple with a cream colored flesh. It is a good all purpose apple with a sweet-tart flavor that is great eating fresh, but also is one of our favorites from dried apples. This apple was discovered in Virginia.
Attractive, high quality McIntosh-type
dessert apple that is medium in size,
with 90% dark red color. The shape is round
or frequently round-oblate, just slightly flatter
than Mclntosh Fruit is firm and crisp.
Our earliest apple with qualities very similar
to Cortland, thus a good pie apple. It is
meduim size with a white flesh.
Another University of Minnesota variety.
The fruit is crisp and juicy, has excellent
dessert qualities and will keep in
common storage for six to eight weeks. It is Hal's favorite apple.
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